Culinary Bonds: How Everyday Food Practices Foster Belonging Among Syrian Refugee & Turkish Host Women in Gaziantep | Ayda Apa Pomeshikov - Making aid work for displaced women

Advancing Humanitarian Innovation on Gender, Displacement, and Islamic Philanthropy Culinary Bonds: How Everyday Food Practices Foster Belonging Among Syrian Refugee & Turkish Host Women in Gaziantep | Ayda Apa Pomeshikov

Ayda Apa Pomeshikov | University of Washington, USA

Date: September 8-9, 2025

Location: University of Birmingham (UoB), Edgbaston Campus, Birmingham, UK